A Clarity New Design Club stamp from 2014 getting used today and once again I emulated one of the projects designed by Barbara Gray from the booklet which came with the stamp.
Stamp NDC #98 onto a piece of black card in Versamark ink. Heat emboss with a mix of copper, white and silver detail embossing powder mixed together. Tear round the edges.
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Spritz Squeezed Lemonade, Fired Brick and Wild Honey Distress sprays onto a piece of Clarity stencil card (7" x 4.75") and dry.
Spritz a further piece of card and add the topper. Tear round.
Stamp the background three times with the text stamp from the (discontinued) journaling stamp set in Butterscotch Adirondack ink. Add the solid bird from the same set three times and the coffee ring once.
Double mount the background onto black then yellow card leaving a narrow border each time.
Add to the front of an A5 black card blank.
To finish, add the topper at a jaunty angle - I decided to forgo the baker's twine and button.
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