Oh So Sweet 16

 The latest prompt over on Try It Tuesday is Oh So Sweet.  I thought this project would fit the bill.

Die cut a topper from Clarity stencil card using the 3.5” nested circles die and a mat from pink card using the corresponding nested circles picot die.

Add 16 onto the topper in Kitsch Flamingo Distress Oxide using the Cherry Green Funky Number stamps.

Mat up the topper.

Cut a strip of Clarity stencil card 7” x 1.2”. Add Sweet in Picked Raspberry Distress Oxide using letters from the upper and lower case Doodle Alphabets.

Add the sweet-shaped stamp from the Doodleology Triangle stamp set at the end in the same ink.

Mat up the sentiment strip using the same pink card as before leaving a narrow border top and bottom.

Stamping directly onto the front of a 7” x 7” white card blank add a background of the ‘sweet’ stamps in Spun Sugar Distress Oxide.

Add a drop shadow to the topper stamping using a Faber-Castell Albrecht Dürer watercolour pencil (#235), blended out with a watercolour brush pen.

To finish, add the toppers to the front of the card.